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FAS SJP

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2nd Year

FSC 291 1.0 Practicals - Chemical Analysis of Food

Madhura Jayasinghe
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FSC 251 2.0 Food Preservation Technology

Madhura Jayasinghe
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FSC 221 1.0 Food Resources III

Madhura Jayasinghe
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FSC 203 1.0 Applied Food Physics

Madhura Jayasinghe
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