FAS SJP

FAS SJP

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1st Year

FSC 122 2.0 Introduction to Food Crop and Animal Technology

Madhura Jayasinghe
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FSC 191 1.0 Practicals - Characteristics of major Food Constituents and Ingredients

Madhura Jayasinghe
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FSC 141 1.0 Fundamentals of Human Nutrition

Madhura Jayasinghe
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FSC 121 1.0 Food Resources I

Madhura Jayasinghe
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FSC 123 1.0 Food Resources II

Madhura Jayasinghe
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FSC 111 1.0 Principles of Management

Madhura Jayasinghe
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