FAS SJP

FAS SJP

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3rd Year

FST 382 1.0 Fish and Meat Technology

Madhura Jayasinghe
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FSC 371 1.0 Fish and Meat Technology

Madhura Jayasinghe
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FST 362 1.0 Sensory Analysis

Madhura Jayasinghe
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FST 384 1.0 Fruits and Vegetables Processing and Technology

Madhura Jayasinghe
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FSC 373 1.0 Fruit and Vegitables Processing and Technology

Madhura Jayasinghe
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FST 358 1.0 Food Marketing

Madhura Jayasinghe
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FSC 362 1.0 Food Biotechnology

Madhura Jayasinghe
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FST 357 1.0 Food Business Management III

Madhura Jayasinghe
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FST 385 1.0 Root crops Herbs and Condiments Processing Technology

Madhura Jayasinghe
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FST 397 1.0 Food Packaging

Madhura Jayasinghe
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FSC 353 1.0 Food Packaging

Madhura Jayasinghe
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FST 353 1.0 Computer Applications for Food Technology and Nutrition II

Madhura Jayasinghe
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