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FAS SJP

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3rd Year

FST 371 2.0 Food crop and Animal Technology

Madhura Jayasinghe
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FST 368 2.0 Emerging Food Technologies and Biotechnology

Madhura Jayasinghe
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FST 354 1.0 Statistics for Food Science III

Madhura Jayasinghe
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FST 361 1.0 Food Analysis and Food Structures

Madhura Jayasinghe
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FSC 332 1.0 Food Analysis and Food Structures

Madhura Jayasinghe
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FST 378 2.0 Food Engineering

Madhura Jayasinghe
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FST 393 1.0 Food Science and Technology Practicals V- Proximate Composition of Food

Madhura Jayasinghe
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FST 377 1.0 Hospitality Management

Madhura Jayasinghe
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FSC 363 1.0 Microbiology of Foods

Madhura Jayasinghe
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FST 356 1.0 Food Business Management II

Madhura Jayasinghe
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FST 376 2.0 Food Quality Management

Madhura Jayasinghe
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FST 370 1.0 Food Safety and Regulations

Madhura Jayasinghe
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FSC 361 1.0 Food Safety and Regulations

Madhura Jayasinghe
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FST 375 1.0 Cleaner Production

Madhura Jayasinghe
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FST 379 1.0 Technology and Engineering for Food Industry

Madhura Jayasinghe
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FST 352 1.0 Computer Applications For Food Technology and Nutrition I

Madhura Jayasinghe
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FSC 391 1.0 Practicals - Microbiology of Foods and Nutritional status

Madhura Jayasinghe
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