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Third Year

FST 366 2.0 Regression Analysis

Asha Dilrukshi
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FST 379 1.0 Technology and Engineering for Food Industry

Dr.(Mrs.) Mihiri Vanniarachchy
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FST 378 2.0 Food Engineering

Dr.(Mrs.) Mihiri Vanniarachchy
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FST 351 2.0 Statistics for Food Science I

Asha Dilrukshi
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FSC 373 1.0 Fruit & Vegetable Processing Technology

Prof. R.A.U.J Marapana
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FSC 392 1.0 Proximate Analysis

Dr. Suraji Senanayake
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FSC 332 1.0 Food Analysis and Food structures

Prof. Jagath Wansapala
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FSC 361 1.0 Food Safety and Regulation

Dr. Piumi De Abrew Abeysudara
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FSC 363 1.0 Microbiology of Food

Dr. Piumi De Abrew Abeysudara
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FST 352 1.0 Computer Applications for Food Technology and Nutrition

Madhura Jayasinghe
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FST 356 1.0 Food Business Management II

Dr.J. Jayasinghe
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FST 357 1.0 Food Business Management III

Dr.J. Jayasinghe
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FST 358 1.0 Food Marketing

Dr.J. Jayasinghe
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FST 360 2.0 Social Mobilization

Dr.J. Jayasinghe
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FST 361 1.0 Food Analysis and Food structures

Prof. Jagath Wansapala
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FST 362 Sensory Analysis

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FST 370 1.0 Food Safety and Regulation

Dr. Piumi De Abrew Abeysudara
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FST 371 2.0 Food Crop & Animal Technology

Madhura JayasingheDr. Indira Wickramasinghe
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FST 381 Dairy Processing and Packaging

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FST 382 Fish and Meat Technology

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FST 383 Grain Technology

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FST 384 Fruits and Vegetables Processing Technology

Prof. R.A.U.J Marapana
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FST 385 Root Crops, Herbs & Condiments Processing and Technology

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FST 387 1.0 Fat and Oil Technology

Dr. Piumi De Abrew Abeysudara
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FST 387 Fats and Oil Technology

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FST 389 Beverage Technology

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FST 394 Food Science and Technology Practical V1

Dr. Suraji Senanayake
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FST 397 Food Packaging

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