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FAS SJP

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Second Year

FST 259 2.0 Entrepreneurship and Innovation

Mr. A. L. K. R. Fernando
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FST 251 2.0 Statistics for Food Science I

Asha Dilrukshi
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FST 278 / FSC 203 Applied Food Physics

Dr.(Mrs.) Mihiri Vanniarachchy
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FSC 292 1.0 Practicals – Post harvest handling and Preservation of food

Dr. Suraji Senanayake
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FST 281 2.0 / FSC 251 2.0 Food Preservation Technology

Prof. R.A.U.J MarapanaProf. Jagath Wansapala
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FST 251 Statistics for Food Science I

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FST 254 1.0 Computer Applications for Food Sciences III

Dr. T. S. Talagala
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FST 254 1.0 Computer Applications for Food Sciences III

Dr. T. S. Talagala
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FST 258 2.0 Marketing Management

Dr.J. Jayasinghe
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FST 266 1.0 Post Harvest Management of Plant Commodities

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FST 267 1.0 Post Harvest Management of Animal Commodities

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FST 268 1.0 Dietetics

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FST 280 2.0 Unit Operations in Food Processing

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FST 281 2.0 Food Preservation Technology

Prof. R.A.U.J MarapanaProf. Jagath Wansapala
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FST 282 1.0 Food Packaging

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FST 286 1.0 Analytical Microbiology

Prof. R.A.U.J Marapana
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FST 290 2.0 Food Chemistry

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FST 292 1.0 Bakery Science

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FST 294 1.0 Statistics for Food Sciences II

Dr. T. S. Talagala
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FST 296 1.0 Food Science and Technology Practical IV

Dr. Suraji Senanayake
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FST 298 1.0 Basic Management, Accounting and Finance

Piumi Perera
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