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First year

FST 159 1.0 Business Economics - 2022/2023

Mr. A. L. K. R. Fernando
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FST 177 1.0 Principles of Physiscs

Dr.(Mrs.) Mihiri Vanniarachchy
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FST 193 1.0 Food Science and Technology Practicals I

Dr. Suraji Senanayake
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FSC 191 1.0 Food Science Practicals I

Dr. Suraji Senanayake
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FST 176 2.0 Mathematics for Food Science I

Asha Dilrukshi
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FSC 123 1.0 Food Resources I

Prof. Jagath WansapalaDr. Indira Wickramasinghe
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FSC 192 1.0 Food Science Practicals II -– Functional Properties of Food Ingredients

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FST 156 1.0 / FSC 111 1.0 - Principles of Management

Madhura Jayasinghe
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FSC 112 1.0 Principles of Management II

Dr. Piumi De Abrew Abeysudara
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FST 152 1.0 Introduction to Computer Science

Dr. Kasun Jinasena
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FST 153 1.0 Computer Applications for Food Science

Dr. Kasun Jinasena
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FST 158 1.0 Organisational Behaviour

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FST 159 1.0 Business Economics

Mr. A. L. K. R. Fernando
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FST 163 1.0 Chemistry of Living Systems

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FST 164 2.0 Introduction to Analytical and Nuclear Chemistry

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FST 166 1.0 Structure and Properties of Matter

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FST 167 1.0 Principles of Organic Chemistry II

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FST 168 1.0 Introduction to Food Science and Technology and Nutrition

Dr. Indira Wickramasinghe
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FST 169 1.0 Applied Human Nutrition

Madhura Jayasinghe
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FST 170 1.0 Introduction to Animal Based Food Products

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FST 172 1.0/FSC 121 1. 0 - Food Resources I

Dr. Indira Wickramasinghe
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FST 175 1.0 Introduction to Crop Based Food Products

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FST 180 1.0 Principles of Physics II

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FST 182 1.0/FSC 123 1. 0 - Food Resources II

Dr. Indira Wickramasinghe
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FST 183 1.0 Fundamentals of Microbiology

Dr. Piumi De Abrew Abeysudara
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FST 187 2.0 Food Microbiology

Prof. R.A.U.J Marapana
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FST 196 1.0 Food Science and Technology Practical II

Dr. Suraji Senanayake
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FST 198 1.0 Chemistry Practical

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