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Section 1 of 2
Student Feedback Form (Nutrition)2023
Please submit feedback regarding the course you have just completed, including feedback on course structure, delivering of lectures ,continues assessment etc
Section 2 of 2
Mechanics and properties of matter
Organization of lectures
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Content
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Delivery method
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Option 2
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Will you recommend this course for your junior colleagues?
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Yes
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Lecturer's attempt to involve students in active learning
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Your overall assessment regarding the lectures
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Skill and responsiveness of the Lecturer
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Course content
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Learning objectives were clear and provided at the beginning of the lecture series.
Course content was organized and well planned.
Course workload was appropriate.
Course provided opportunities to engage in active learning (e.g. quizzes, group activities, presentations etc.).
Learning materials such as handouts were provided appropriately.
Recommended readings were provided.
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1.
Learning objectives were clear and provided at the beginning of the lecture series.
2.
Course content was organized and well planned.
3.
Course workload was appropriate.
4.
Course provided opportunities to engage in active learning (e.g. quizzes, group activities, presentations etc.).
5.
Learning materials such as handouts were provided appropriately.
6.
Recommended readings were provided.
7.
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What aspects of this course were most useful or valuable? 
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What changes do you recommend to further develop the course? 
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Mechanics and properties of matter
Organization of lectures
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Content
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Delivery method
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Will you recommend this course for your junior colleagues?
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No responses yet for this question.
Lecturer's attempt to involve students in active learning
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No responses yet for this question.
Your overall assessment regarding the lectures
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No responses yet for this question.
Skill and responsiveness of the Lecturer
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No responses yet for this question.
Course content
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No responses yet for this question.
What aspects of this course were most useful or valuable? 
No responses yet for this question.
What changes do you recommend to further develop the course? 
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No responses yet for this question.
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